Specifications:
Be compatible with a standard soft serve ice cream machine
Be detachable
Have a re-sealable bottom to prevent unintended release of sprinkles
Must provide 360 degrees of contact with ice cream
Have a slanted bottom for rolling sprinkles out of attachment
Must utilize vibrations to increase sprinkle flow
Must not be engaged until ice cream pours
Doors must close with the stopping of the lever
Be refillable
Be patented
Limitations
Cost under 100 dollars to manufacture
Fit in the confined space provided
Resistant to the cold
Needs to be made of clear material
Be dish washer safe
Be constructed by tools in the System Lab
Be tested with Day's Ice Cream's soft serve machine
Be constructed using non-toxic materials
Abide by all safety regulations
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